The other night the sales staff at work catered in a meal from a local Mexican restaurant (I hate spelling that word). There was a ton of food left over so I brought some home for Husband to eat.
He started unpacking the bag and pulled out a vat (and I do mean a vat) of honey.
Now, don’t get me wrong, I’m all for being generous with the sides. But really, you drizzle honey over the sopapillas … you don’t drown it. How much honey is really needed to accomplish the task?
So we’ve got a pot o’ honey sitting on the window ledge. Wonder how long it will be there?